News | Toads Mill
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News

All the latest goings on from the farm, recipes to try and flour news

As many of you will know, Mr Toad and I became Mr and Mrs shortly after the start of our journey with Toad’s Mill. We received many wonderful gifts of congratulations and...

It is always a relief when farmers can pack away the seed drill for the season having worked the land and planted the next years crops in the ground. For us getting...

What a beautiful bank holiday weekend we are having. I am taking full advantage of the gorgeous weather and sitting in my garden surrounded by lovely smelling flowers, vines of ripening tomatoes...

During the summer, in fact any time of year, there is nothing better than afternoon tea with scones, jam and clotted cream. But, sometimes there is the urge for something savoury, like...

For the last couple of weeks I have split my time between Toad’s Mill and milking the cows back in Salisbury on my family’s dairy farm. Having not wanted to get kicked...

It's that time of year again, when the combines are rolling through the ripe crops. The tractors are hauling the grain, making the bales and getting ready to work the land once...

We now have some fantastic stockists of our wonderful Spelt flour which you can visit. These range from farm shops to artisan bakeries where you can also pick up some wonderful goodies...

Switzerland is one of the most beautiful countries I have ever visited, the perfect place for our honeymoon. Wonderful food, beautiful views, stunning mountains, excellent beer, lots of cows and of course...

This is such an exciting time for us launching our new website and our spelt product line, so exciting in fact that I have demanded that my new husband, affectionately known to...

This is my first blog so bear with me! My husband and I love food so in terms of starting a new business together we thought a food type that we could...