August 2017 | Toads Mill
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What a beautiful bank holiday weekend we are having. I am taking full advantage of the gorgeous weather and sitting in my garden surrounded by lovely smelling flowers, vines of ripening tomatoes and two chilled out border terriers. Mr Toad has finished cutting the wheat...

During the summer, in fact any time of year, there is nothing better than afternoon tea with scones, jam and clotted cream. But, sometimes there is the urge for something savoury, like warm cheese scones. I always find that Mr Toad is the one with...

For the last couple of weeks I have split my time between Toad’s Mill and milking the cows back in Salisbury on my family’s dairy farm. Having not wanted to get kicked prior to the wedding and then living in wedded bliss this was the...