July 2017 | Toads Mill
0
archive,date,qode-quick-links-1.0,tribe-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

It's that time of year again, when the combines are rolling through the ripe crops. The tractors are hauling the grain, making the bales and getting ready to work the land once more. It's a repetitive cycle but one that is never the same, no...

We now have some fantastic stockists of our wonderful Spelt flour which you can visit. These range from farm shops to artisan bakeries where you can also pick up some wonderful goodies to go with your flour. In Bromyard on Broad Street we have Loafers...

Switzerland is one of the most beautiful countries I have ever visited, the perfect place for our honeymoon. Wonderful food, beautiful views, stunning mountains, excellent beer, lots of cows and of course my handsome Mr Toad. I have been there in the winter a couple...