We are a young couple passionate about the British farming industry and what it produces. After months of research and careful thought we decided to plant a small crop of Spelt wheat with the simple idea, to produce our own flour direct from farm to bakery.
Our dream was to produce the most exceptional quality flour, and this year we achieved it. The grain is stoneground in small batches at a water mill with nothing ever added. No improvers, raising agents or other peculiar things. Our flour bags contain only the very best of the British countryside.
