We are a young couple passionate about the British farming industry and what it produces. After months of research and careful thought we decided to plant a small crop of Spelt wheat with the simple idea, to produce our own flour direct from farm to bakery.
Our dream was to produce the most exceptional quality flour, and this year we achieved it. The grain is stoneground in small batches at a water mill with nothing ever added. No improvers, raising agents or other peculiar things. Our flour bags contain only the very best of the British countryside.
"Wow, these guys are AMAZING and extremely professional! They absolutely MADE our daughters 21st birthday party, the pizza was absolutely fantastic! We were especially pleased to feed the party with Herefordshire food, all locally sourced!"
"Toads Mill spelt pizzas are delicious. I love that the ingredients are sourced as locally as possible - great for the #100milediet! The pizzas are both sophisticated and comforting. If you can't quite finish it on Thursday night - they make a tasty and filling Friday breakfast, hot or cold."
“I love everything about Toad’s Mill. Their flour is bursting with the qualities it takes to produce great flour showing their skills and their devotion to their crops.”
As many of you will know, Mr Toad and I became Mr and Mrs shortly after the start of our journey with Toad’s Mill. We received many wonderful gifts of congratulations and one of them was a brand-new b
It is always a relief when farmers can pack away the seed drill for the season having worked the land and planted the next years crops in the ground. For us getting our spelt in the ground has been a
What a beautiful bank holiday weekend we are having. I am taking full advantage of the gorgeous weather and sitting in my garden surrounded by lovely smelling flowers, vines of ripening tomatoes and t
We are passionate about the British farming industry and what it produces. After months of research and careful thought we decided to plant a small crop of Spelt wheat with the simple idea, to produce our own flour direct from farm to bakery.